![]() The reason why we want to dredge chicken in flour is simple! It’s because we want to make chicken’s surface attain a more attractive brown color. ![]() Then, using a fork or tongs, coat the chicken breasts in the flour mixture and set aside. Next, in a large bowl, combine flour, sea salt, black pepper, garlic powder, onion powder and Italian seasoning. How to Coat the Chicken Breastsįirst, paper towel dry the chicken. In fact, you can compare and see how different the process is when chicken is thicker: How to sear thick chicken breasts. I also have instructions on searing thick chicken breasts where I don’t use flour at all.
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